The Cooking for Beginners CCA is designed to introduce students to simple culinary skills through the preparation of basic sweets and snacks such as mini pizzas, biscuits, slices and basic savouries. At the end of each session, they also learn how to wash up. Ingredients are provided and students are asked to bring an apron, tea towel and dish cloth to each session.

Cost: Payment is required within 2 weeks of the student starting classes. An email with a payment link will be sent from the CCA office.